Classic smoked ham meets crisp, thinly sliced potatoes and fresh aromatic rosemary in this delicious Christmas-inspired Ham, Potato and Rosemary pizza recipe - perfect as a hearty meal enjoyed year-round.
This topping combination delivers delicious festive flavours that complement each other so well, you won’t be able to stop at just one slice! The smell alone of this cooking will have you drooling.
Check out our Margherita Bases to make this recipe so much easier, quicker and yummier!
Prep time: 5 minutes
Cook time: 10 minutes
Makes: 4 serves
Ingredients
50g smoked sliced ham, torn
½ medium white potato, peeled and thinly sliced
2 tsp fresh or dried rosemary, for topping
Pinch of sea salt, for topping
Method
- Preheat our Pizzeria Pro Oven on Dial 3 for 7 minutes or preheat your conventional oven to 220°C for 10 minutes.
- Top your Dough Tribe Margherita Base, with the ham and sliced potato.
- Then top with the rosemary and salt and and cook for 4-5 minutes in our Pizzeria Pro Oven or for 9-10 minutes in your conventional oven.
- Once cooked, slice and enjoy!
