Our Pizza & Pinsa Slabs are made with the freshest, highest-quality ingredients and are perfect for feeding your tribe.

Bigger than our single-serve pizzas, they’re easy to customise, quick to cook, and guaranteed to impress.

Pizza needs no introduction - it's a global staple and a timeless favourite. Traditionally made with wheat flour, pizza dough offers a satisfying bite and sturdy base, perfect for generous toppings and bold flavours.

Pinsa is its lighter Roman cousin. Made from a blend of wheat, rice, and soy flours, pinsa dough is high in hydration, resulting in a crisp crust, airy interior, and enhanced digestibility. The texture is delicate, the flavour subtly complex - an artisan twist on a much-loved classic.