Dough Tribe
Gluten Free Artisan 11" Plain Pizza Base
Enjoy Pizzeria quality at home
Authentic Napoli-Style Gluten-Free Pizza Base
Experience a gluten-free pizza base like no other. Handcrafted in Italy, our premium Napoli-style bases deliver the true taste and texture of traditional Italian pizza, without the gluten.
Celiac-Friendly, Vege & Vegan; these bases are for everyone to enjoy. Each 11" base is conveniently parbaked and hand-stretched by Italian artisans, creating that light, airy centre and perfectly crisp edge you’d expect from an authentic Neapolitan crust - simply thaw, top, and bake!
Made with premium, high-quality ingredients; including unique protein-rich gluten-free flours, rice sourdough, extra virgin olive oil, and mineral-rich Mediterranean sea water. This base offers incredible flavour and a game-changing texture that’s light, fluffy, and beautifully airy.
Naturally low in sugar thanks to our unique blend of gluten-free flours and made with no gums added, it’s easier to digest and perfect for anyone seeking a cleaner, more natural pizza experience.
Bring the taste of Naples to your kitchen.
No gluten, no gums, no compromise - just pure Italian pizza pleasure.
Energy, 1326 kJ / 317 kcal
Protein, 4.0 g
Fat Total, 5.7 g
- Saturated, 0.9 g
Carbohydrate, 59.4 g
- Sugars, 0.9 g
Sodium, 1860 mg
Dietary Fibre, 4.4 g
Ingredients:
Water, Corn starch, Rice bran, Rice starch, Corn flour, Vegetable fibers, Sunflower Oil, Rice flour, Salt, Thickeners (1200, 464), Potato starch, Sugar, Fructose, Extra virgin olive oil, Sea water, Yeast, Raising agents (575, 500), Pea flour, Millet flour, Whole flaxseed meal, Buckwheat flour, Natural flavour, Chicory inulin, Dried rice sourdough.
Allergens:
May contain traces of milk.
Product & Cooking Information
Weight, 260 g
Packaging, Individually Shrink Wrapped
Frozen Storage, Store at or below minus 18ºC
Frozen Shelf Life, 18 Months
Thawed Shelf Life, 24 hours
Defrosting, 10 minutes @ Room Temp (Do not refreeze)
Cooking Instructions
- Defrost the pizza base at room temperature for 10 minutes.
- Remove the pizza base from the packaging.
- Add your desired toppings.
- Bake in Dough Tribe Pizzeria Pro Oven at Dial 2.5 for 4 minutes.
- Or, bake in Domestic Oven: 230°C for 5-6 minutes.
* Cooking times will vary per oven and depending on toppings and cooking temperature.
Authentic Italian Recipe
Just Add Toppings
Be Your Own Pizza Chef
Endless Pizza Creations
Home Pizza Nights In
Elevate your next pizza night to a whole new level of quality and taste! Unleash your inner chef and create mouthwatering dishes with our Gluten Free pizza bases. Simply add your favourite toppings.
Outdoor Dining & Entertaining
Entertain the night away with our Gluten Free pizza bases. Paired with our Pizzeria Pro Stone Base Oven, they are the ultimate culinary companions for those craving a more versatile, alfredo dining option.
Portable Travel & Camping
Our long-life, space-saving Gluten Free pizza bases provide our tribe members all the comfort of a Pizzeria quality meal, without sacrificing outdoor adventure.