Meat Topped Sourdough Pizzas
Introducing our new range of meat-topped pizzas – made the Italian way and crafted in New Zealand - with premium sourdough and par-baked for your convenience.
6 products
New Topped Stonebaked Aussie Faves
Our new meat topped pizzas are made in New Zealand with premium sourdough bases and 100% Australian wheat. Each pizza is hand-stretched and baked to perfection, then finished with Australia’s favourite flavours: smoky BBQ Meatlovers, classic spicy Pepperoni, and sweet-and-savoury Hawaiian. Using only quality ingredients and time-honoured sourdough methods, these pizzas deliver a crispy, airy crust with rich, satisfying toppings. Perfect for quick weeknight dinners, entertaining, or anytime you crave restaurant-quality pizza at home. Ready in minutes – just heat, serve, and enjoy.
Cook to perfection with our Stone Base Pizza Oven
Elevate your pizza nights with the Dough Tribe Pizzeria Pro Pizza Oven – a stylish, powerful benchtop oven that brings authentic pizzeria results into your home. Designed in a unique glossy deep jade finish, it’s as elegant in your kitchen as it is powerful in performance. Reaching up to 400°C, this portable pizza oven delivers the intense heat needed to cook Neapolitan-style pizzas in just minutes, with crisp bases and perfectly melted toppings every time. Compact yet professional-grade, the Pizzeria Pro lets you create restaurant-quality pizza at home with ease – no chef required.
Perfect for entertainers, food lovers, and anyone who believes the best pizza should start in their own kitchen.
New Smokey BBQ Meat Lovers Pizza
Authentically Stonebaked for an unparalleled crisp and speedy finish in your home oven
