Nacho Average Pizza: A Nacho Mashup for National Nacho Day!

It’s National Nacho Day and we’re taking your pizza game to the next level! Say hello to the Nacho Average Pizza - a bold, crunchy, Tex-Mex twist on your classic Dough Tribe Margherita. Perfect for sharing (or not - no judgment!).

This recipe is easy, fun, and all about layering flavours and textures: tender beef, sweet capsicum, zesty onion, drizzles of chipotle mayo and red salsa - and that finishing crunch of nacho chips.

Here’s how to make it happen.

Ingredients

• 1 x Dough Tribe Margherita Pizza
• 100 g cooked ground beef, seasoned with taco or Mexican spice mix
• ¼ red onion, finely diced
• ¼ red capsicum, thinly sliced
• Handful of nacho or corn chips, roughly crushed
• Red salsa, for drizzling
• Chipotle mayo, for drizzling
• Fresh coriander leaves (or spring onion), to finish

Optional extras: jalapeños, guacamole, or a dollop of sour cream.

Method

1. Preheat your oven to 220°C (fan-forced).
2. Top the Margherita base with cooked ground beef, diced onion, and capsicum.
3. Bake for 5–8 minutes, until the toppings are hot and lightly roasted.
4. Finish with crushed nacho chips for that irresistible crunch.
5. Drizzle over red salsa and chipotle mayo, then scatter fresh coriander or spring onion for a pop of colour and freshness.
6. Serve immediately and watch your friends fight over the last slice!

Chef’s Tip

For extra flair, add jalapeño slices for heat, or a dollop of guacamole or sour cream on the side. And remember - the nacho chips go on top after baking to stay crisp and crunchy!