Infused with fresh, earthy flavours and rich truffle oil, this Feta, Truffle and Mushroom Pizza is an elevated twist on a simple mushroom and cheese pizza. It's a recipe that everyone will love so a great entertaining recipe.
Unmissable flavours in this easy-to-make pizza include tangy creamy feta, and earthy, rich truffle oil that’s perfectly finished with freshly sliced mushrooms.
Check out our Margherita Bases to make this recipe so much easier, quicker and yummier!
Prep time: 2 minutes
Cook time: 10 minutes
Makes: 4 serves
Ingredients
Dough Tribe Margherita Pizza Base
50g button mushrooms, sliced
½ cup feta, cubed or crumbled
3 tbsp truffle oil
2 tsp fresh or dried basil, for topping
Method
- Preheat our Pizzeria Pro Oven on Dial 3 for 7 minutes or preheat your conventional oven to 220°C for 10 minutes.
- Top your Dough Tribe Margherita Base, with the mushrooms and feta.
- Cook for 4-5 minutes in our Pizzeria Pro Oven or for 9-10 minutes in your conventional oven.
- Once cooked, drizzle over the truffle oil, slice and enjoy!
